How to make retro cherry pudding cake (no whipping required)

Retro Cherry Pudding Cake (no whipping required) is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Preheat the oven to 170 degrees. Make the cake first. Mix sugar, butter and eggs evenly. Then sift in flour, baking powder and salt. Finally, add milk and mix well. Beat it slightly. It should be a thin layer.

2. Add pitted and halved cherries

3. Cut the almonds into small pieces. Do not grind them into powder. You should use other nuts to make them granular.

4. Spread it randomly on the baking pan. Pudding cake is just random. You can also make it into small pieces. I just put it in a lump.

5. Bake for 40 minutes

6. Prepare the ingredients for the sauce. Bring the cherry juice to a boil and then slowly blend in the remaining ingredients.

7. Pour most of the sauce on the baked cake and wait for a few minutes for the sauce to blend in.

8. Next, just use a spoon to scoop it up and eat it. If necessary, add some cream. But the cream can make it less sweet. Eat it while it’s hot to have the feeling of a traditional dessert.

The method of making retro cherry pudding cake (no whipping required) is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.