How to cook pear with snow fungus and wolfberry

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of snow fungus, wolfberry and fragrant pear stew. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1.1 Pour clean water into the casserole, wash the snow fungus, tear it into small pieces and put it into the pot.

2.2 Soak wolfberry and snow fungus in warm water separately and set aside.

3. Add the rock sugar, bring to a boil over high heat, then simmer over low heat for 40 minutes.

4. Peel the pear and cut into small pieces for later use.

5. When the snow fungus is almost cooked, add the pear and continue stewing for 10 minutes.

6. After that, add the wolfberries and continue cooking for 5 minutes.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as Snow Fungus, Wolfberry and Fragrant Pear!