How to cook pig's trotters stewed with wakame

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stew pig's trotters with kelp, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the pig's trotters, add ginger slices, put into a pot of cold water, bring to a boil, then turn to low heat and cook until no blood seeps out. (Adding some peppercorns to cook together can better remove the fishy smell.)

2. Rinse the blanched pig's trotters with running water, put them back into the pot, add enough water and bring to a boil. (When blanching, make sure to cook thoroughly so that there is basically no foam when cooking later.)

3. Soak the kelp in cold water and wash it. (Just soak it for a little bit, it will swell up a lot after soaking.)

4. Add a little cooking wine, ginger slices and green onions to the pig's trotters and simmer over low heat for about 1 hour until the trotters are soft.

5. Cook until the soup turns white and the pig's trotters are soft, then remove the ginger and green onions.

6. Add wakame and salt and cook for about 15 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this wakame stewed pig's trotters