Both adults and children like to eat candy. So how do we make our own hard candies at home? There are so many different types of candy that can be divided into different categories. There are differences in softness and hardness, taste, and raw materials. If we make it at home, we can use local materials and not be restricted to any fruits. We can make a few pieces of our favorite fruit candies and experience the process. 1. If you want to make fruit candy, you must first prepare the raw materials. You can choose the fruit according to your personal taste. Watermelon, apples, peaches, tangerines, pears, grapes, and sweet oranges are all fine. At the same time, you also need to prepare auxiliary materials such as sweet potatoes, mung beans, and flour. Boil the water and let it cool to room temperature. Use granulated sugar with moderate sweetness. 2. After the preparation work is done, peel and core the selected fruits, wash them, and then blend them into juice. Then stir the sweet potatoes and mung beans into a paste, add flour, knead the dough with warm water and mix in a little sugar. When kneading the dough, stir it in one direction to make it glutenous. Once done, let the sugar set for a while. 3. Then add the sugared noodles, fruit juice, warm water and a certain amount of sugar together, mix well, heat in a pot until the water is removed and it becomes a paste, but not sticky. Then filter it with a cloth to remove any remaining water. A sticky paste is left behind. During this period, you can add auxiliary materials in real time according to your personal preferences. 4. During the production process, we must observe at all times, mainly to prevent the pot from sticking. The proportion of water can be adjusted appropriately. The prepared and filtered batter is then left to dry for a while to prevent it from solidifying. Pour the batter into the mold, sprinkle some sugar on it, and you're done. 5. Making food by yourself is an attitude of enjoying life. Only by giving can you gain something. |
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