How to make apple bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about apple bread

1.12 apples per

2.21 Peel and dice, microwave on high for 3 minutes

3.1 Stir until the maltose is dissolved and becomes applesauce (you can also add cinnamon powder or jelly pudding powder, but I didn’t)

4.2 Add half a spoon of maltose while hot

5. Mix the eggs and milk, a total of 200 grams of milk and egg liquid

6. Mix the high-gluten flour, low-gluten flour and other ingredients together and knead into dough. Knead until the dough is in the spreading stage (i.e. stretch the dough into a thin film without breaking it).

7.1 Take it out and divide it into small doughs of the same size and let it rest for 20 minutes

8.2 After the dough is kneaded, it is fermented to double its volume

9. Roll into dough

10. Put the fruit filling into the dough and close it

11. After closing the mouth, put it into the muffin cup with the mouth facing down

12. Add the remaining dough to the apple filling, put it into the muffin cup, and then put it into the paper cup mold.

13. Let it ferment until it doubles in size

14. After fermentation, brush the surface with egg liquid, press a small hole on the bread with your fingers, and then insert the apple into the hole.

15. Preheat the oven to 180 degrees and bake for 20 minutes.

Maybe you have eaten apple bread in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.