How to make homemade spicy XO sauce

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making homemade spicy XO sauce for those friends who like to cook.

1. Soak the dried shrimps and scallops in hot water until soft

2. Cut the dried shrimp into coarse pieces, shred the scallops, and dice the ham for later use.

3. Wash the chili peppers

4. Chop the chili pepper

5. Chop ginger and garlic, and chop shallots for later use

6. Heat the oil in a pan until it is 70% to 80% hot, then add the dried shrimps, scallops and ham cubes and fry until golden brown.

7. Then add chili pepper, minced ginger and minced garlic and continue to stir-fry over low heat for ten minutes

8. Add soy sauce for coloring, appropriate amount of salt, chicken essence, and shallots, stir-fry for another two minutes, turn off the heat, wait for the sauce to cool, pour into a clean, water-free glass container, make sure the oil covers the sauce, and you can store it for several months

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make your own spicy XO sauce according to the introduction above.