How to make spiced bacon rolls

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making five-spice smoked meat rolls.

1. Prepare the materials.

2. Cut the meat into small pieces and mince the garlic and ginger.

3. Place the meat in a food processor.

4. After mincing the meat or pureeing it, add water in a ratio of 10:1.

5. After stirring evenly, add the minced garlic and ginger and stir well.

6. Prepare the seasoning.

7. Add soy sauce, sesame oil, cooking wine, salt and mushroom essence and mix well.

8. Add 2 spoons of flour and mix well until there is no dry powder.

9. After mixing.

10. Place a piece of tofu skin on the chopping board and spread the meat paste evenly on the tofu skin.

11. Then roll it up.

12. The rolled appearance.

13. Boil water in a pot and steam 12 for 10 minutes.

14. Wipe the wok dry, put a piece of tin foil on it, pour some sugar and spread it evenly.

15. Put another steamer on top and place the steamed meat rolls on it. Cover and smoke over low heat for 8 minutes.

16. What it looks like after being smoked.

17. Wait until it cools down a little and cut into several pieces.

To make the bacon roll dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.