How to make fish-flavored shrimp and eggplant casserole

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make Fish-flavored Shrimp and Eggplant Casserole with me.

1.Ingredients: long eggplant, fresh shrimp.

2.1 Remove the shrimp thread and add cooking wine, a little salt, then a little egg white, and finally dry starch, mix well and marinate for a while.

3.2 Remove the shrimp heads and skins, wash them, cut a hole in the back and remove the shrimp threads.

4.12 While marinating the shrimp, prepare the seasonings and chop the onion, ginger, garlic, and pickled pepper into fine pieces.

5.21 Peel the eggplant and cut it into long strips. The eggplant pieces should not be too small.

6.1 Leave some oil in the pan, add the marinated shrimp and cook until done

7.2 Place the wok on the fire, add oil and heat until 80% hot, put in the eggplant and fry until cooked through, remove and set aside.

9.2 Leave some oil in the wok, add the marinated shrimps and serve.

10. After the pickled peppers turn red, add the chopped green onion, ginger and garlic and stir-fry until fragrant.

11. Add sugar and vinegar. (This dish is slightly sweet and sour, so add more vinegar and sugar)

12. Add cooking wine.

13. Add a little water and a little salt.

14. Add dark soy sauce to adjust the color.

15. Add the shrimp balls and eggplant and cook over medium heat for three minutes, stirring slightly in the middle.

16. The juice is almost gone, thicken with water starch.

17. Stir the sauce evenly, turn off the heat and serve.

18. Does it go well with rice?

Maybe someone in your family knows how to make Fish-flavored Shrimp and Eggplant Casserole. Now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.