How to make pickled kimchi

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to pickle kimchi. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Pour boiling water and let it cool down. . Then prepare the ingredients, including chili peppers, Sichuan peppers, carrots, beans, ginger, small red peppers, and salt. (If you like to eat young ginger, cabbage, celery, garlic sprouts, etc., you can put it)

2. Pour the cooled boiled water into the jar and add beans and other ingredients

3. Wash and dry the ingredients you need (they must be air-dried)

4. Finally, add salt and peppercorns (stir with chopsticks, the chopsticks should be free of water and oil). Also add water to the edge of the jar.

5. The water at the edge of the jar should be changed once a week. (When scooping, the chopsticks must be free of water and oil.) Otherwise, white spots will appear. . . (Beans, celery, and garlic shoots can usually be eaten after being soaked for half a month. Cabbage and radish can be eaten after a week). . Add salt and pepper to the jar at intervals depending on the amount of food you add.

The method of pickling kimchi can be completely based on your own taste. You can add seasonings before the food is served to cook food of your own taste to satisfy your family's taste and taste the delicious food.