How to make pumpkin gourd baby red bean paste buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make pumpkin and gourd baby red bean paste buns.

1. Peel the pumpkin, steam it, and mash it. After it has cooled, mix it with flour and yeast dissolved in warm milk to form a dough.

2.1 Divide the dough into two types: large and small. Round.

3.2 Let the dough ferment until it doubles in size

4.1 The wrapped buns should be fixed with the big ones at the bottom and the small ones at the top. Add a little water in the middle and let it rest for about 30 minutes.

5.2 Add the same amount of red bean paste

6.1 Blanch the leeks in boiling water, remove and drain.

7.2 Steam in cold water for 20 minutes, turn off the heat and wait for 1-2 minutes before opening the lid.

8. Tie the blanched leeks onto the small gourd. Ok!

9. Wrap brown sugar in the same dough, roll it into an oval shape, and cut out the hedgehog spines with scissors. Let it rise for 20-30 minutes

10. Steam in a steamer for 20 minutes!

Maybe you have eaten pumpkin and gourd baby red bean paste buns before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.