How to make dumplings with beetroot filling

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking by themselves is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making dumplings stuffed with beetroot is very simple.

1. Add salt, soy sauce, oyster sauce to the chopped meat, mix well, add chopped green onion and ginger and mix well again. Add cooking oil that has been fried with onion leaves, bay leaves, cinnamon, and peppercorns

2. Boil the beets and chop them into small pieces. Chop the carrots and add them into the meat filling.

3. Mix the dough with warm water and sugar for half an hour

4. Prepare the dough, roll out the dumpling wrappers, and wrap the fillings.

5. Eat after cooking

Eating out frequently is not only a burden on the stomach, but can also cause other diseases. Beef stew dumplings are simple to make and can help regulate the body.