How to cook lily, shrimp and broad bean rice

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make lily, shrimp and broad bean rice.

1. Peel off the skin of fresh broad beans and make broad bean rice (it is more tender this way, but you can also leave the skin on)

3. Break fresh Lanzhou lilies (ordinary lilies can also be used, Lanzhou lilies taste better), break them into petals, rinse them and drain the water

5. Take out the blanched broad beans, rinse with cold water, drain and set aside

7. Use the remaining oil in the pan to fry the blanched broad bean rice for about one minute.

I’ve introduced today how to make lily, shrimp and broad bean rice. You should have learned how to make it! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!