How to make shrimp rice balls

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make shrimp rice balls. You can make them yourself.

1. Set aside the raw materials.

2.12 Wash the rice and corn residue, pour them into the rice cooker and add appropriate amount of water.

3.21 Cook the rice and set aside.

4. Let the cooked multi-grain rice cool to about 40 degrees, add sushi vinegar and stir well.

5. Keep the live shrimps aside.

6.1 Leave the last section of shrimp tail and shrimp shell unpeeled, add cooking wine and pepper to marinate, then blanch in a pan.

7.2 Open the shrimp head from one side and remove the shrimp thread and shrimp intestines.

8. Take an appropriate amount of rice and spread it on plastic wrap.

9. Place a shrimp in the middle.

10. Roll the plastic wrap into a round shape, leaving the shrimp tail outside, and pinch it tightly.

11. Carefully remove the plastic wrap and a shrimp rice ball is ready.

12. Another three-in-one rice ball is made in a similar way. Wrap a whole shrimp in it, shape it into a triangle, and then wrap it with a piece of seaweed.

After reading this, you will fully understand the detailed method of making shrimp rice balls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.