How to make lily pumpkin porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious lily and pumpkin porridge.

1. Use a food processor to grind the glutinous rice into powder; cut the lily into small pieces and wash them; peel the pumpkin and cut into pieces

2.1 Bring to a boil over high heat and add the pumpkin cubes

3.2 Put appropriate amount of water in the casserole, pour in the glutinous rice flour and stir evenly

4. Bring to a boil again and then turn to low heat and cook until puree-like

5. Add lily and appropriate amount of rock sugar and cook for a while

6. Finally, add black sesame and crushed peanuts.

After reading the editor’s detailed analysis of lily and pumpkin porridge, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.