How to make fungus, minced meat and chive buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making wood ear, minced meat and leek buns.

1. Use dry yeast to make the dough, add a small spoonful of white sugar, and knead the dough with warm water. It will rise quickly and can also remove the yeast smell.

2. Set aside the fermented dough

3. Take a look at other ingredients

4. Scramble the eggs and set aside.

5. Stir-fry the pan with scallion and ginger.

6. Add minced meat and stir-fry, add soy sauce, and cook until the soup is dry.

7. Chop the fungus, pork skin and chives separately.

8. Put all the ingredients together, add sesame oil, salt and MSG and mix well.

9. Make dough into small pieces and roll them into bun skins of appropriate sizes.

10. Make into dumplings and let them rest for a while.

11. Put the pot in cold water and steam for 5 minutes after boiling.

12. Take a look at the finished product

Having seen this, don’t be scared by the recipe of the wood ear, minced meat and leek buns introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.