How to make cod croquettes

Cod croquette is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Defrost and clean the cod, add a slice of ginger, and steam it in boiling water for 10 minutes.

2. Slice the potatoes and boil until soft.

3. After the cod is steamed, carefully remove the fish bones and save the fish meat for later use.

4. Use a knife to mash the cooked potatoes, or use other methods to mash them.

5. Add the mashed potatoes to the cod and season with a little salt.

6. Combine the two together and mix well with your hands. Then roll them into small pancakes.

7. Coat the cod fish cakes one by one with flour.

8. Prepare egg liquid and breadcrumbs.

9. For the small pancakes wrapped in flour, first coat them in egg liquid and then in bread crumbs. If you like thicker and crispier crusts, coat them again, flour-egg liquid-flour-egg liquid-bread crumbs.

10. Add a little oil in the pan, heat the oil to 60% to 70%, and fry the vegetables.

11. I’m afraid of burning the pot, so the light will not shine.

12. Because the inside is cooked, you can take it out and drain the oil as soon as both sides are golden brown, and then put it on oil-absorbing paper to absorb the oil.

13. Squeeze some ketchup and you're ready to eat?

Eating out is not only easy to eat unhealthy food, but also easy to eat too much. Cod croquettes are simple to make, and it is a good idea to make them at home.