How to make crispy dried vegetable lasagna

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making crispy dried vegetable lasagna.

1. Prepare flour and dried vegetables. I need to explain that I cooked the dried vegetables in the dried vegetable meat. After the meat was eaten, the remaining dried vegetables were used to make cakes. Uncooked dried vegetables are not suitable for making such cakes as they will be too dry and hard.

2.121 Place the dough that has risen on a chopping board sprinkled with dry powder.

3. Add a little salt to the 212 flour, add slightly warm water and knead it into a slightly soft dough, and let it rest for 20-30 minutes.

4. Roll the dough into thin pieces.

5. Apply a thin layer of salad oil and sprinkle the dried vegetables evenly on it.

6. Make a cut from the center to the edge.

7. Roll up as shown.

8. After rolling to the end, pinch the edges.

9. Roll into thin pancakes.

10. Put a small amount of oil in the pan, put the dough in, fry it on medium-low heat first, then use higher heat to fry the outer layer of the dough until it is crispy.

There are many people in the world who love to eat crispy dried vegetable lasagna, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.