How to make pig blood meatballs fried with bacon

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fried pork blood balls with bacon. You can make it yourself.

1. Prepare the ingredients.

2.1 Heat the oil to 30% and fry.

3.2 Rinse with water.

4. Leave some oil in the pan, add minced garlic, dried pepper segments, pig blood balls, bacon, and garlic leaves in order and stir-fry.

5. Season to taste.

6. Remove from the pan and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pig blood meatballs fried with bacon in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.