How to make bear paw, tofu and raw meat

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried bear paw, tofu and raw meat.

1.12 Cut the pork belly into thin slices, leaving some fat for later use. Slice the young ginger and onion, cut the garlic sprouts into sections, and smash the old ginger and garlic.

2.21 Cut the tofu into slightly thicker slices, fry in oil until golden brown, then remove from the oil and drain.

3.This is the fried tofu.

4. Pour a small amount of oil into the pot, heat it up, pour in some fat and fry out the oil, then remove the oil residue and discard.

5.1 After sautéing, add the pork belly slices and stir-fry until fragrant. At this time, add some rice wine to remove the fishy smell and enhance the flavor. Then add the young ginger and garlic sprouts and stir-fry evenly.

6.2 Add garlic, ginger, onion and peppercorns into the sauteed oil.

7. Then add light soy sauce, sweet noodle sauce, fermented black beans, and sugar, stir well together, then add the fried tofu and stir fry together.

8. Finally, add MSG and pepper and stir well before serving.

9. Picture of the finished product. Hehe, very delicious and goes well with rice!

10. Here’s another one. I’m so greedy.

It is not complicated to make bear paw, tofu and raw meat. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".