How to make stewed meat with oily bean sticks

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stewing meat with oil bean strips.

1. Wash the pork belly, cut into small pieces, add 2 grams of salt and marinate for 20 minutes.

2. Wash the oil bean strips and cut them in half.

3. Separate the white part of the garlic sprouts from the leaves, cut them into sections, and smash the ginger.

4. Heat 1 tablespoon of oil, add the pork belly and stir-fry evenly. Do not stir too often to allow the pork belly to release oil.

5. After the pork belly has released oil, you can add the fried bean curd strips.

6. Add soy sauce, ginger and broth, stir well, bring to a boil over high heat, then simmer over low heat for 30 minutes.

7. Prepare the red pepper.

8. Wash the mushrooms, remove the stems, and cut in half twice into four small pieces.

9. After the meat and bean strips have been simmered for 30 minutes, add the mushrooms and continue simmering for about 10 minutes.

10. Add red pepper and garlic sprouts, salt and chicken essence, stir well, and continue cooking for about 2 minutes.

11. Finally, add the garlic sprouts and stir-fry until well combined and serve.

This concludes the introduction to the recipe for stewed meat with oily bean noodles. Then all you need to do next is get into the kitchen and make it a reality.