How to make Pinzhenke Rice Fragrance Fish Maw Porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish Pinzhenke Rice Fragrance Fish Maw Porridge.

1. Take an appropriate amount of rice from the Wuchang Rice Porridge and wash it once.

2. Wash the ribs and soak the fish maw for one hour.

3. Put an appropriate amount of pure water into the soup pot, add the ribs and fish maw, bring to a boil and then add the porridge rice

4. Cook until the consistency you want, about 1.5-2 hours, season with salt and serve.

5. The porridge smells delicious and smooth.

6. Those greedy cats at home seemed to have never eaten porridge before. The whole pot of porridge disappeared in an instant. Fortunately, there was still some sample products of Changdaohuaxiang from Pinzhenke!

Today’s introduction to Pinzhenke’s Rice-flavored Fish Maw Porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.