How to make chrysanthemum and pork ribs porridge

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of Chinese spinach and pork ribs porridge.

1.12 Put appropriate amount of rice into the pressure cooker, wash and set aside.

2.21 Break the chrysanthemum leaves apart, wash and drain them for later use.

3.1 Cut the ribs into small pieces, blanch them, and remove them with a colander.

4.2 Wash the celery, cut into pieces and set aside.

5. Pour the blanched ribs into the pressure cooker containing washed rice.

6. Add appropriate amount of shredded ginger.

7. Pour in appropriate amount of water.

8. Cover the pressure cooker and cook over high heat. When you hear a hissing sound, reduce the heat to low and cook for about 8 minutes before turning off the heat. (This kind of ribs is very crispy and tender)

9. When the gas in the pressure cooker is gone, you can open the lid, add appropriate amount of pepper and salt and mix well. (If you want to open it quickly, you can cover it repeatedly with a wet towel)

10. Bring the porridge to a boil over high heat, then pour in the Chinese spinach, stir well and bring to a boil.

11. Add appropriate amount of diced celery.

12. Add appropriate amount of preserved vegetables and chicken essence, bring to a boil and then turn off the heat. (Winter vegetables should not be cooked for too long) A bowl of hot and fragrant chrysanthemum and pork ribs congee in winter will instantly warm your heart and your family.

It is not complicated to make Chrysanthemum and Pork Ribs Congee. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.