Secret recipe of mushroom beer duck

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make the secret recipe of mushroom and beer duck.

1. Process the duck meat and cut it into pieces first

2.12 Mix the duck pieces with vinegar (about half a bowl of vinegar, the same amount as you would normally use for meals) and marinate for about half an hour. After this treatment, the roasted duck meat will not have a fishy smell.

3.21 Cut ginger into strips, prepare terpenes, star anise, cinnamon, bay leaves, peppercorns, and dried red peppers

4.1 Rinse with running water

5.2 Soak dried mushrooms in water until soft

6. Next, we need to stir-fry the duck meat. Generally speaking, to make this dish, we need to blanch the duck meat in water to remove the blood, and then stir-fry it with oil. Today, I don’t need to blanch the duck meat in water or stir-fry it with oil. Instead, I use the oil in the duck meat itself to make this dish. After the pot is dried, stir-fry the duck meat marinated in vinegar.

7. The duck skin is facing down. There is a lot of oil on the duck skin. When the moisture of the duck meat is dried, the oil will slowly come out.

8.1 Add the fermented soybeans and soy sauce and stir-fry until the color turns

9.2 Add ginger, pepper and aniseed and fry until fragrant

10. Stir-fry to bring out the color

11. Pour a bottle of beer

12. Add bay leaves and cinnamon, bring to a boil over high heat and simmer for ten minutes

13. Add the washed mushrooms and continue stewing until the duck meat and mushrooms are cooked through.

There are many people in the world who love to eat the secret recipe of mushroom and beer duck, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.