How to make glutinous rice porridge with shepherd's purse and chicken liver

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces shepherd's purse, chicken liver and glutinous rice porridge to you. Let’s learn it quickly.

1. Preparation: Mix glutinous rice and rice, wash and soak for 2 hours. Wash and chop shepherd's purse, wash chicken liver, soak in water for 2 hours and slice.

2. Take a casserole, add appropriate amount of water, put glutinous rice, add some vegetable oil, boil over high heat, and simmer for 40 minutes

3. Stir while cooking to prevent sticking to the bottom of the pot

4. Mix the chicken liver with ginger and cooking wine in advance to remove the fishy smell.

5. Put it into the casserole, boil it over medium heat, and simmer for 15 minutes

6. Add some salt

7. Add shepherd’s purse.

8. Add some soy sauce and pepper, and cook over medium heat for 5 minutes.

9. Add chicken essence and chopped green onion and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own shepherd's purse, chicken liver and glutinous rice porridge to satisfy your taste buds.