How to make dumplings with wormwood sprouts and pork filling

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make dumplings stuffed with wormwood sprouts and pork. You can make it yourself.

1. Mix the flour with water and make dough, set aside

2.12 Make the filling: mince the pork

3.21 Chop the green onion and ginger

4.121 Add oil and stir clockwise

5.212 Add the pork filling into the chopped green onion, ginger, soy sauce, salt, MSG and pepper powder and mix well in a clockwise direction.

6. Pick and wash the Artemisia selengensis sprouts

7. Bring water to a boil and blanch the Artemisia selengensis sprouts

8.1 Squeeze out the water and chop

9.2 Remove from the water and rinse

10. Add the Artemisia selengensis sprouts to the meat filling and stir clockwise. The dumpling filling is ready.

11. Making dumplings: Roll the dough into long strips

12. Cut into small pieces

13. Roll into dumpling wrappers

14. Take a dumpling skin and put in the appropriate amount of stuffing

15. Fold it in half and pinch it to make a dumpling.

16.Put water in a pot and bring to a boil over high heat

17. Add the dumplings and stir with a spatula to prevent them from sticking.

18. Cover and bring to a boil over high heat

19. After the pot boils, pour some cold water and boil it again. Repeat this twice. When the dumplings float on the water, they are ready to be served.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The dumplings stuffed with artemisia sprouts and pork that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.