How to make seafood hot and sour soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make seafood hot and sour soup.

1. Put all the ingredients except seafood directly into the pot and cook. When it boils, add hot and sour sauce. If you don’t have it, you can use white vinegar, pepper and lemon instead, but the taste is not so strong. Continue to cook for 10 minutes and add seafood to blanch.

Look at the editor’s introduction today. In fact, the seafood hot and sour soup you eat outside is not that difficult to make. The steps are also very simple. We might as well make it healthier at home!