How to make braised green fish tail

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised green fish tail.

1.1 Marinate with salt for 30 minutes.

2.2 Remove the scales from the black carp's tail, clean it, and draw two horizontal lines on the fish's body.

3. Rinse with water, sprinkle with starch, and fry in oil.

4. Fry both sides.

5. Add appropriate amount of water, cooking wine, sugar, ginger, garlic, chili and green onion knots.

6. Add dark soy sauce and vinegar, cook over high heat for 10 minutes, add salt, cook for 1 minute, remove the scallion knots, and add some chopped green onions.

Maybe someone in your family knows how to make braised green fish tail, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.