How to cook fried cowpea with green pepper

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this dish of fried cowpea with green peppers.

1. Fold the cowpeas and wash them. Heat the pan, pour in the ingredients and fry.

2. Because there will be more water in the freshly washed ones, you can stir-fry them slowly.

3. Fry until spots appear on the surface of the cowpea. If you like to eat soft and mushy food, add a little water at this time, not too much, just enough to cover a quarter of the ingredients, cover and simmer until the water is dry. If you like to eat crispy, you can now put it into a container for later use.

4. Fry until spots appear on the surface of the cowpea. If you like to eat it soft and mushy, add a little water at this time, not too much, just enough to cover a quarter of the ingredients, cover and simmer until the water is dry, then serve. If you like to eat crispy, you can now put it into a container for later use.

5. Heat the pan with cold oil, add the chopped green pepper and fried cowpeas and stir-fry quickly

6. After the green peppers are fried and the flavor comes out, add salt and MSG and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for fried cowpea with green peppers. If you are interested, go home and buy the ingredients to try making it.