How to make sunflower egg fried rice

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making sunflower egg fried rice.

1.1 Boil water in a pot. After the water boils, blanch the carrots, fungus, green peas and corn kernels and set aside.

2.2 Prepare the ingredients, soak the fungus, wash and cut the carrots into small cubes, prepare the green peas and corn kernels, and chop the green onions

3.12 Then add a little peanut oil to the pan, stir-fry the chopped green onion first

4.21 Add rice

5. Then add the blanched vegetables

6. Stir-fry evenly, add a little salt and chicken sauce, and turn off the heat.

7. Then put the rice into the bowl and compact it

8. Put it in a pot and set aside

9. Beat the eggs with a little salt and put them into the preheated pan to make thin pancakes.

10. Spread the egg pancake and put it on the panel. Cut it into several long strips with a knife. Cut the remaining part into leaf shapes. You can also use a mask to press it into leaves.

11. Cut a small piece of cucumber into V-shape and set aside

12. Place the cut egg strips horizontally and vertically at a distance, then place the egg leaves around them, and place the cucumber slices in a V shape close to the rice. A complete sunflower egg fried rice is ready.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's sunflower egg fried rice.