How to make fried chicken

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making candied fried chicken. Start learning it now.

1.1 Tear the chicken legs into small pieces by hand.

2.2 Prepare ingredients.

3.12 A thin paste made of flour and starch in the ratio of 7:3.

4.21Evenly coat with batter.

5. Fry in oil.

6. Remove from the oil and drain.

7. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

8. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9. Turn to low heat and continue to stir-fry until melted.

10. The fried syrup is light yellow (amber) and the effect of adding the raw materials is best at this time.

11. Pour in the fried ingredients. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

12. Let’s draw the wire!

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making candied fried chicken.