How to make honey rice pudding

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making honey-glazed eight-treasure rice pudding, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1212 Main Raw Materials

2.2121 Soak the glutinous rice in water for 10 hours, and soak other dried fruits and fruit cakes in clean water until soft.

3.Put the glutinous rice in the steamer and steam it for about 45 minutes.

4. During the steaming process, stir the glutinous rice evenly with chopsticks twice, then sprinkle some water on the glutinous rice to make it steam through.

5. Pour the softened dried fruits into a container brushed with oil

6. Pour the steamed glutinous rice in

7. Stir evenly with a spoon

8. Put the mixed glutinous rice into the steamer and steam for 30 minutes

9. After steaming, take it out and turn it upside down on a plate

10. Put clean water in the wok and add sugar and honey.

11. Stir constantly with a spoon and cook until it becomes honey juice (don’t make it too thick)

12. Pour the honey sauce on the rice.

13. A bowl of sweet eight-treasure rice is ready

At this moment, you must have your own ideas on how to make honey-glazed eight-treasure rice pudding. So start now, I believe you can make the most delicious food.