How to cook baby cabbage?

Baby cabbage is a common vegetable in our daily life. Because it is cheap and easy to buy, it is often eaten in most families. There are many ways to cook baby cabbage, such as garlic baby cabbage, vermicelli baby cabbage, etc. The baby cabbage cooked is particularly sweet.

Garlic Baby Cabbage

Material:

400g baby cabbage, 100g garlic

practice

1. Cut the baby cabbage into quarters, wash and drain, peel and mince the garlic.

2. Put appropriate amount of water and 1 teaspoon of salt in the pot. After the water boils, put in the baby cabbage and blanch it, then remove it from the pot.

3. Put a little oil in the pot, add the minced garlic when the oil is 60% hot, turn to low heat and fry the minced garlic until golden brown, then remove from the heat.

4. Put the fried garlic on the baby cabbage.

5. Leave a small amount of oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the sauce on the baby cabbage.

Vermicelli Baby Cabbage

Material:

Vermicelli, baby cabbage, garlic, chicken broth, sesame oil, salt, Maggi soy sauce

practice

1. Soak the vermicelli in water for half an hour in advance, then wash and cut the baby cabbage, make garlic paste, put it in the pot and stir-fry it, then add a cup of chicken soup, sesame oil and salt.

2. Then take a large bowl, put the vermicelli at the bottom, pour the fried garlic soup on the vermicelli and baby cabbage respectively, and finally steam it over high heat for 15 minutes. Add some Maggi soy sauce when serving.