How to make scallop, betel nut and taro porridge

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce Jiangyaoshou Betel Nut Taro Porridge.

1. Wash the rice and marinate it with salt and oil for more than half an hour.

2.1 Then add all the ingredients into the pressure cooker.

3.2 Cut the betel taro into small pieces.

4. Add more than half a pot of water and start boiling.

5. Bring to a boil over high heat for about 20 minutes, then switch to low heat and continue cooking for about 20 minutes. Add a little salt before serving. (You can also add some chopped green onions and preserved vegetables according to your personal taste.)

Maybe you have eaten scallop, betel nut and taro porridge in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.