How to cook pepper chicken fillet

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking Hangzhou pepper chicken fillet. Start learning it yourself

1. Cut the egg jerky into thick strips, add egg white, cooking wine, a little salt and starch and marinate for half an hour. (I kept it in the fridge all afternoon)

2. Put the marinated chicken fillet into boiling water and cook until cooked.

3. Remove from the water and set aside.

4. Flatten the Hangzhou pepper and cut into sections.

5. Add the pepper and continue to stir-fry.

6. Add the pepper and continue to stir-fry.

7. Add appropriate amount of oyster sauce and seasoning and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the Hangzhou pepper chicken fillet yourself according to the above introduction.