How to make fried glutinous rice cakes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried glutinous rice cakes. Take a closer look and I believe you can learn it.

1. Pick the flowers, wash off the dust with 1% salt water, place them on a wet napkin, and store them in the refrigerator.

2.1 Knead into smooth dough

3.2 Sift the glutinous rice flour with a sieve, then add a small amount of salt, the ratio is 100g glutinous rice flour to 1g salt. Add boiling water to glutinous rice flour.

4.1 Flatten it into a round shape and apply cooking oil on the front and back.

5.2 Cut the mixed glutinous rice dough into small pieces

6. Heat the pan and fry the glutinous rice dough coated with cooking oil.

7. When one side is fried, turn it over and put the spring flowers on it. After the other side is fried, turn the side with the flowers over and fry for 1 to 2 seconds, then quickly turn it over. Because if you fry the flowers for too long they will change color.

8. Serve on a plate and drizzle with osmanthus honey.

After reading the above introduction to the method of making fried glutinous rice cakes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.