How to make spicy stir-fried water spinach

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-fried water spinach with spicy sauce.

1. Prepare all ingredients

2.1 Fold the stems into about 5 cm long sections

3.2 Remove leaves and keep stems of water spinach

4.1 Heat oil in a pan and add minced garlic until fragrant

5.2 Cut the green pepper into small pieces and set aside

6. Next, add the chili pepper

7. Pour in the fermented soybeans

8. Finally, add the vegetable stems and stir-fry evenly. Add salt, MSG and rice wine juice to season and serve.

9. This dish is how we cook it in our hometown of Jiangxi, it’s quite spicy.

After reading the detailed method of stir-fried water spinach with spicy sauce, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.