How to make red dates, pumpkin and white fungus soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make red dates, pumpkin and white fungus soup.

1.12 Put the Tremella fuciformis soaked in cold water for one hour and appropriate amount of water into the rice cooker;

2.21 Press the "cook porridge" function key;

3.1 Knead the glutinous rice into a dough of moderate hardness;

4.2 Put glutinous rice flour in a bowl and add appropriate amount of honey;

5. Wash the red dates and remove the core;

6. Stuff the glutinous rice dough into it;

7. Peel the pumpkin and scoop out small balls with a melon baller;

8. Meanwhile, prepare other ingredients: pumpkin balls, glutinous rice and red dates, and appropriate amount of rock sugar;

9. When the Tremella soup is about 80% cooked, add the remaining three ingredients and continue cooking until done.

10. In this summer, put it in the refrigerator for one or two hours after it cools down and it tastes better.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the red date, pumpkin and white fungus soup which is more suitable for lazy people. You may as well try it.