Authentic Hungarian Beef Soup Recipe

We often see food shows on TV and make ourselves envious. Here is how to make authentic Hungarian beef soup. Prepare the ingredients yourself and start making it.

1. Prepare the ingredients

2.1 Smash the garlic with the back of a knife

3.2 Soak green beans in water

4.12 Dice the onion and cut the bell pepper into small strips

5.21 Put the beef in hot water and boil it, remove the foam while boiling.

6. When the beef is no longer foamy, remove the beef and set aside

7. Heat some oil in the pan, add onions, bell peppers, garlic and dried chilies and stir fry.

8. When the onion turns semi-translucent, add black pepper, white pepper, red chili powder and salt to season. (The taste is a little heavier because a lot of water needs to be added later)

9. Cut the tomatoes into dice, add to the pan and stir-fry until soft

10. Add the cooked beef, green beans and bay leaves. Add in the ingredients that are not covered. Taste the soup again at this time; the freshness of the pepper and the spiciness of the chili should be prominent. After the soup boils, transfer it into an electric stew pot and simmer for 3 hours until the beef is soft.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of authentic Hungarian beef soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.