Walnut bagel recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make walnut bagels.

1.1 When the dough has doubled in size, poke a hole in the middle of the dough with your index finger. If the hole does not shrink after you pull it out, it means that the fermentation is basically complete.

2.2 Mix all the ingredients except unsalted butter and knead until it becomes a smooth dough (with gluten). Add unsalted butter and continue kneading the dough until it becomes a stretchable dough. Put the dough into a container, cover with plastic wrap, and ferment for about 60 minutes.

3.1 Put unsalted butter and chocolate in a bowl, heat over water to melt, and stir well

4.2 Make the filling when the bread is basically fermented. Chop the walnuts first and set aside.

5.1 Add bread crumbs and chopped walnuts and mix well. (After mixing, the filling may still feel wet, but it doesn’t matter. It will dry up after it cools down completely, so it should be cooled down before use.)

6.2 Remove from heat, add almond powder, honey, milk and cinnamon powder into step 4 and mix well. (Stir each time you add it)

7. After the dough has been basically fermented, deflate, divide and roll it into balls. (I divided it into two portions of 250 grams: angel mold, and two portions of about 300 grams: cuckoo love mold) Cover with plastic wrap and relax for about 15 minutes

8. Use a rolling pin to roll the dough into: 15cm walnut doughnut and 40cm rectangle. Place filling on top. (Don’t use too much force when spreading the filling, so as not to break the dough with the walnuts. The filling should be spread evenly and flatly.)

9. Roll up the dough, put it into the mold and pinch the joints tightly. (Smooth side down) Place in fermentation box for final fermentation, about 40 minutes

10. When the dough is 80% full, apply egg wash (extra amount) and bake in a preheated oven at 180°C for about 25 minutes (if the surface is too dark, cover with tin foil and continue baking)

11. After the bread is out of the oven, turn it over (bottom side up) and place it on a cooling rack to cool. After it is completely cooled, add the decoration liquid (mix icing sugar, instant coffee powder, hot water, and add appropriate amount of Hershey chocolate beans)

12. Cut into pieces and put into Lock&Lock. I like the cut of the walnut bagel, it's great

After reading the editor’s introduction, are you very interested in this walnut bagel? Then don’t wait any longer and try it yourself.