How to make dragon fruit steamed buns

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making dragon fruit steamed buns.

1. First, mix yeast, flour, starch and sugar, knead into a dough, then divide it into several balls and add red yeast rice powder, matcha powder, and one part with black rice or black sesame (I have an extra white dough and cocoa dough here, you can ignore them~) Let it relax for ten minutes and then shape it directly

2. Then black rice dough

3. As shown in the picture, red yeast rice dough is the largest

4. Then wrap the matcha dough around the black rice dough

5. Wrap the red yeast dough around the former

6. Then pinch out the top of the dragon fruit head

7. Then tilt your hands and use the scissors to cut off the convex tip of the dragon fruit

8. Then put it in the pot to ferment for about half an hour, and steam it on high heat for 20 minutes.

Making dragon fruit buns is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.