How to make spicy pickled cucumber shreds

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making spicy pickled cucumber shreds. Take a closer look and I believe you can learn it.

1. Wash and cut 2 cucumbers into thick strips (not too thin)

2. Cut the chili pepper into small pieces and mince the garlic

3. Add minced garlic, chili pepper and salt to the cucumber shreds.

4. Stir evenly with chopsticks and marinate for 2-3 hours

5. Drain the water after marinating

6. Add 2 spoons of vegetable oil to the pot and heat the oil to 70% hot.

7. Pour the marinated and drained cucumber shreds into the pot, add a spoonful of soy sauce and stir-fry for 2 minutes

8. Remove from the pan and serve on a plate. The crispy and delicious pickled cucumber shreds are ready (they taste better after cooling or refrigerating!)

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of spicy pickled cucumber shreds today, everyone should quickly learn how to make it so that our family can eat healthier!