How to make braised Spanish mackerel

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stewing fresh Spanish mackerel in sauce.

1. Remove the internal organs and gills of fresh Spanish mackerel, wash, drain and cut into sections diagonally

2. Slice onion, shred ginger, and cut dried red pepper into sections

3. Heat oil in a pan and sauté onions, ginger, garlic and dried red peppers

4. Add the bean paste and bean noodle paste and stir-fry over low heat until fragrant

5. Add the fish slices and fry them slightly

6. Add cooking wine along the edge of the pot

7. Add hot water until it covers

8. Add a little sugar to enhance the flavor

9. Cover and simmer over low heat

10. When the soup is halfway reduced, taste it and season with salt

11. Cook over high heat until the sauce thickens

12. Sprinkle with chopped green onions before serving

Maybe you have never eaten braised fresh mackerel in sauce before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.