How to make stir-fried chrysanthemum and dried tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make stir-fried Chinese spinach and dried tofu.

1. Prepare all ingredients.

2. Wash the chrysanthemum and cut into sections.

3. Wash and slice the dried tofu.

4. Heat the wok, add oil, add onion, ginger and garlic and stir-fry until fragrant.

5. First pour in the dried tofu and stir-fry quickly for a while.

6. After about 1 minute, pour in the Chinese spinach segments and stir-fry quickly.

7. Stir-fry for about 1 minute until the chrysanthemum becomes soft and changes color.

8. Add appropriate amount of salt and chicken essence, mix well, drizzle with a few drops of sesame oil, then turn off the heat and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of stir-fried chrysanthemum and dried tofu, and cook it yourself. This way, you will be the healthiest.