How to make peanut coconut biscuits

I always envy other people’s tables full of delicious food. So, here I will show you how to make peanut and coconut biscuits.

1. All raw materials~

2.12 Cut the butter into small pieces and soften in the greenhouse. Beat with a beater until white.

3.21 Add powdered sugar and continue beating.

4. Beat until white, add egg liquid and mix well.

5. Add peanut butter and shredded coconut and mix well. (If it is too wet, you can add appropriate amount of flour. I added about 10 grams here.) At this time, you can preheat the oven to 200 degrees.

6.1 Put on disposable gloves and put appropriate amount on the baking tray. Do them one by one. (You can also use a piping bag to squeeze out the appropriate size)

7.2 Mix well.

8. Put it into the middle layer of the oven, bake at 200 degrees for about 15 minutes. (Based on your own oven) There is no light in the oven, so the color looks weird~~

9. Baked. Remove from the heat and let cool. The crispy little cookies are ready.

10. Peanut and coconut shredded cookies~~ You can have one too~~

11. Zhang Yan’s mother. Flying swallow. . . . Come here to eat cookies~~

Maybe you have eaten peanut and coconut cookies before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?