How to cook sour radish stewed pork belly

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me how to stew pork belly with sour radish.

1.1 Cut the pickled pepper into sections (you can omit the pickled pepper, there is a little pickled pepper in the stew, but I prefer it spicy) and slice the ginger

2.2 Maoge Sour Radish Stew

3.12 Remove the oil from the pig's stomach and wash it clean with flour or salt. I used flour and repeated the same steps 4 times.

4.21 Scrub the pig’s stomach clean

5. Put it into the pot and pour in cooking wine to blanch it (if there is green onion, you can put two sections)

6. Substantial Fees

7. Wash the blanched pork belly and cut into thick strips

8. Add enough water to a pot (or casserole is better) and boil it. Add the ginger slices and pickled peppers and cook over high heat for ten minutes.

9. Add the tripe strips, bring to a boil, skim off the foam, then simmer over low heat for two hours until the tripe strips are cooked.

10. How fast is it?

11. OK, I think you don’t need to add salt, just add a little chicken essence (you can also add pork ribs to stew together, the taste is also very good)

This is the introduction to stewed pork belly with sour radish. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!