How to make three fresh pork buns

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the three-fresh pork buns. After watching, go to the kitchen and make it yourself.

1.1Blanch celery and radish in hot water and chop into small pieces. Chop mushrooms, green onions and ginger into fine pieces.

2.2 Chop the pork into small pieces, add cooking wine, dark soy sauce, light soy sauce and sweet noodle sauce and mix well.

3.1 Add yeast to the flour, add appropriate amount of water to warm milk and sugar to make dough for 20 minutes.

4.2 Add the minced meat, peanut oil, salt, chicken essence and pepper and mix well.

5. Cut the dough, roll it into long strips, cut it into even-sized pieces, and roll it into dough sheets.

6. Add meat filling and wrap into buns.

7. Sweeten it for a while and put it in the steamer.

8. Pour cold water into the pot and steam over medium heat. After boiling, simmer over high heat for 25 minutes until cooked. Eat it while it’s hot~!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious three-fresh pork buns. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.