How to make high calcium powder and pasta leavening agent

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make high calcium powder and pasta leavening agent.

1. Keep the shells of boiled eggs for later use

2.12 Place the cooked egg shells in a large bowl and pour enough boiling water to cover the surface of the egg shells

3.21 Use a clean toothbrush to clean the stains on the eggshell surface

4. If it is raw egg shells, boil them in boiling water for about 10 minutes to achieve the purpose of disinfection.

5. Put the cleaned cooked egg shells on the baking tray of the microwave and heat them at high heat for 3 minutes until the inner wall of the egg shell turns light brown.

6. Break the dried egg shells into pieces by hand and put them in the grinding cup of the food processor

7. Install the grinding cup on the main unit, turn on the power, and beat the eggshell into fine powder.

8. Beaten egg shell powder

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the methods of making high-calcium powder and pasta leavening agent, if you can do it on your own, you can live a healthier life.