How to make hot and sour spareribs

The preparation of spicy and sour spareribs is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Ingredients: spare ribs (blanched), Pixian bean paste, scallions

2. Heat oil in a pan, add the blanched ribs and stir-fry.

3. Next, add appropriate amount of cooking wine.

4. Add appropriate amount of Pixian bean paste.

5. Add some water and bring to boil.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of balsamic vinegar.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

13. Remove from the pan and serve.

After carefully reading the editor's detailed introduction to spicy and sour spareribs, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.