How to make Matsutake rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make Matsutake rice.

1. Wash the rice quickly and thoroughly until the water is clear and not turbid.

2.1 Wipe off the dirt on the top of the mushroom cap, scrape the stem with a knife to remove the skin, and cut into small pieces

3.2 Soak for at least 30 minutes

4.1 Then heat over medium heat until it boils slightly and small bubbles appear, then turn off the heat.

5.2 Start making Dashi. Soak the kelp in cold water for 15 minutes

6. Sprinkle the bonito flakes and let them absorb water and sink naturally. Leave it for 5 minutes.

7. Use a fine sieve to filter the broth and set aside

8. Drain the rice and pour it into the pot, add 2 cups of broth, sprinkle in the matsutake mushrooms, add soy sauce to season, and stir well. Heat over medium heat, turn to medium-low heat after boiling, stir once every 10 minutes, stir again every 5 minutes, stir once when the liquid level in the pot is lower than the rice grains, then turn to the lowest heat and simmer for 10 minutes, stir once for the last time, turn off the heat and simmer for another 10 minutes

9. Serve with grilled matsutake mushrooms

After reading the above introduction to the recipe of Matsutake rice, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.