How to make rice bean dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of bean dumplings.

1. Wash the glutinous rice and soak it in clean water for two days. Remember to change the water in the middle. If it is hot, you can put it in the refrigerator and control the moisture before use.

2.Cook the rice beans in advance and mix with appropriate amount of sugar. The amount of sugar can be adjusted according to personal preference.

3. Soak the dried zong leaves and straw ropes overnight, then boil them in boiling water to disinfect them. Wash each zong leaf carefully.

4. Use scissors to cut off the roots of the rice dumplings.

5. When the cone-shaped rice dumpling rotates, it makes two circles, first bending into a funnel and then continuing to rotate inward.

6. Before wrapping, mix the rice beans and glutinous rice evenly, and scoop the rice beans and glutinous rice into the funnel.

7. Use the back of a spoon to compact the rice and fold the rice leaves on both sides inward.

8. Bend the long rice leaves over to cover the top surface.

9. Trap with straw rope.

10. Add enough water to the pot and bring it to a boil, then put in the wrapped dumplings. The water must cover the dumplings. Cook over high heat for 1 hour, then turn to low heat for 1 hour. It is best to simmer for another 2 hours after turning off the heat.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned rice bean rice dumpling on the table!